Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved.Managing cost controls, including food and paper, labor, and operating supplies.Works with General managers (GMs) in assigned area to develop and execute growth plans Oversees profit, sales, and guest count growth for assigned geographic area.Represents Vibe Restaurants’s Vision, Mission and Core Values.Successful results in Little Caesars’s Key Business Areas are supported by Operations Coaches must have a strongĬommitment to guest satisfaction when interacting with others.Ī “Key Business Area” is an area of performance in which the Operations Coach must be successful to Restaurant leaders within a specified geographic area. Management, coaching of in-restaurant leaders, and employee development for a group of multi-unit Reporting to the Director of Operations, an Operations Coach is responsible for brand managementĪnd revenue growth through planning, direction setting, operational focus, financial results
